• Hors D' Oeuvres

    Gorgonzola and Fig Tart

    Wonderfully robust Gorgonzola cheese with Fig and mascarpone in a flakey pastry shell

     

    Lemongrass Chicken Sate

    Marinated chicken with curry cream sauce

     

    Petite Lamb Chop

    Petite New Zealand lamb crusted with fresh herbs and honey balsamic reduction

     

    Tuna Mango Crisp

    Fresh Ahi tuna, cucumber and mango in a crisp wonton shell

     

    Asiago Beef Croustade

    Thin sliced beef tenderloin in an Asiago shell with tomato basil relish

     

    Philly Steak Egg Roll

    Philly style beef sautéed onions “wit” American cheese and long hot ketchup

     

    Lump Crab Cakes

    Served with lemon chive aioli

     

    Margheretta

    Grilled Ciabatta with sun dried tomato, four cheeses, fresh pesto and extra virgin olive oil

     

    Butternut Squash Shot

    Classic soup served small (Seasonal)

     

    Bacon Scallops

    Delicate sea scallop wrapped in bacon with mango coulis

     

    Chili Rubbed Shrimp

    Jumbo shrimp with a sweet and spicy chili sauce and barbecue hollandaise

     

    Sweet Potato Cheesecake

    Savory and sweet flavors blended together topped with goat cheese and candied nuts

     

    Mini Tostadas

    Savory blend of chicken, chorizo sausage and cheddar cheese nestled in a corn tortilla cup

     

    Sugarcane Chicken

    Crispy sweet cornflake breaded chicken with spicy raspberry sauce on a sugarcane skewer

     

    Peking Duck Roll

    Crisp shredded duck and vegetables with Thai orange marmalade

     

    Smoked Salmon

    Yukon Gold potato chip, topped with smoked salmon mousse and crème fraiche

     

    Chinese Take-Out

    Glazed Udon noodles with fresh oriental vegetables, served in a take-out box

     

    Wild Mushroom Tart

    Sautéed wild mushroom duexelles with marjoram, topped with melted Gruyere

     

    Gazpacho

    Cold shot of seasonal flavors

     

    Sushi

    A variety of fresh rolls

     

    Beef en Croute

    Beef tenderloin, wrapped in puff pastry and mushroom duexelle with a mild horseradish sauce

     

    Fish and Chips

    Traditional white fish on a thin chip with greens and malt vinegar aioli

     

    Thai Shrimp Roll

    Shredded shrimp and vegetables wrapped in rice paper with spicy black bean sauce

     

    Panko Goat Cheese

    Lightly toasted Panko crusted goat cheese with Spiced raspberry infused honey

     

    Duck Confit

    Shredded duck and caramelized onions on toasted brioche with orange ginger crème fraiche

     

    French Onion Soup

    Caramelized onions cooked in beef broth, topped with Gruyere cheese in a tart shell

     

    Ceviche Cuchara

    A sampling of fresh seafood Ceviche

     

    Fois Gras Crouton

    Lightly sautéed Fois Gras served on a brioche crouton and topped with cranberry and leeks

     

    Curried Vegetable Falafel Cake

    Petite diced vegetables fused with aromatic spices and nestled on falafel

     

    Pigs in a Blanket

    With apricot Dijon

     

    Classic Shrimp Cocktail

    Citrus poached shrimp served in a classic style

     

    The “Cuban”

    Shredded mojo pork, prosciutto, Swiss cheese and apricot Dijon in a crispy tortilla shell

     

  • Stationary Hors D’ Oeuvres

    Artisan Cheese Board

    A wonderful mix of imported cheese with crackers and bread

     

    Classic Mini Flatbreads

    Grilled Mediterranean style flat bread with fresh seasonal toppings

     

    Antipasto

    Beautiful combination of true Italian delights

     

    Liz’s 8 Layer Guacamole Dip

    With homemade corn and flour tortilla chips

    Garden Vegetable Crudités

    Fresh crisp vegetables with roasted garlic aioli

     

    The Seafood Experience

    Displayed in a custom Ice Sculpture, Served with all accouterments

    (Choose Three)

     “Old Bay Style” Shrimp

     Citrus Honey Shrimp

     Oysters On the half shell

     Blue or Snow Crab Claw

     Our Signature Ceviche

     Smoked mussels

     Clams on the half shell

     Ossetra Caviar ***Market Price***

     

    Martini Bar

    Choose our roasted garlic smashed potatoes, traditional risotto or our White Cheddar and Brie Mac and Cheese

    to fill your Martini glass.

    Choose your favorite savory toppings!

    (Choose three)

     Shredded Prime Rib Burgundy

     Mediterranean Chicken

     Vegetable Ragout

     Black Bean Vegetarian Chili

     Seafood Newburg

     Chicken Pot Pie

     Southern Style Pulled Barbeque Pork

     Fried Popcorn Chicken

  • Salads

    Caesar Salad

    Classic salad with polenta croutons and Asiago cheese

     

    Autumn Greens

    Baby greens with honey roasted cashews, crisp Bosc pears, goat cheese and Honey cherry vinaigrette

     

    Feta and Grape

    Fresh field greens, feta cheese, browned almonds, white grapes and orange sherry vinaigrette

     

    Spinach Salad

    Spinach and Radicchio with candied walnuts, grapes and orange sherry vinaigrette

     

    Lemon Arugula Salad

    Baby Arugula, shaved Parmigiano Reggiano, sliced granny Smith Apples and cured lemon and white balsamic vinaigrette

     

  • Entrée (Meat and Poultry)

    Filet Mignon

    (Seated Meal)

    Marinated in garlic and herbs and grilled to a perfect medium rare.

    Served with rosemary infused demi glace or au poive

     

    Filet Mignon Medallion

    (Station)

    Petite Filet with garlic and herbs and slow grilled to a perfect medium rare.

    Served with rosemary infused demi glace

     

    Top Sirloin Filet

    (Seated Meal)

    Grilled Certified Angus top sirloin filet grilled medium rare, served with

    rosemary infused demi glace or au poive

     

    Land and Sea

    (Seated Meal)

    Combine our Fillet Mignon with Lobster Tail or Maryland Crab Cake

     

    Signature Short Ribs

    (Sage’s signature creation)

    Prime boneless short ribs slow cooked served in rich burgundy gravy

     

    Muscovy Duck Breast

    Served with morel mushrooms, cranberries and sage

     

    Roasted Herb Chicken

    Beautifully presented breast with the wing and skin seared to a golden crispy

    brown served with a sherry mushroom sauce

     

    Chicken Roulade

    Tender breast of chicken stuffed with roasted yellow peppers, sage and

    caramelized onions then wrapped in imported prosciutto

     

    New Zealand Lamb

    Herb crusted and roasted to a golden brown with lamb jus

     

    Pork Loin

    Herb corn bread crusted, apple, sage and whole grain mustard and apple Brandy pan sauce

     

  • Entrée (Fish and Seafood)

    Chilean Sea Bass

    Pan seared in tomato, garlic, white wine and a light citrus sauce

     

    Maryland Jumbo Lump Crab Cakes

    Twin crab cakes with lemon butter champagne sauce

     

    Salmon

    Lightly seasoned and blackened in a cast iron skillet

    Served with a Thai chili glaze

     

    Seared Scallops

    Fresh large sea scallops, pan seared to a golden brown

    With chardonnay beurre blanc

     

    Striped Bass

    (Seasonal)

    Pan seared topped with orange brown butter

     

    Lemon Salmon

    Pan seared with lemon capers and fresh parley

     

    Sesame Crusted Ahi Tuna

    Seared rare with Asian black bean sauce

     

    Red Snapper

    (Seasonal)

    Seared and roasted, then topped with a puttanesca sauce

     

    Whole Maine Lobster

    (**Market Pricing**)

    Cold-water lobster served with drawn butter

  • Entrée (Vegetarian)

    Butternut Squash Ravioli

    (Seasonal)

    Accented with toasted pine nuts, baby spinach and browned sage beurre blanc

     

    Sundried Tomato Ravioli

    With vibrant julienned vegetables and basil sauce

     

    Vegetable Napoleon

    Layers of grilled vegetables and pesto ricotta on an Asiago risotto cake

     

    Mediterranean

    Falafel, with cucumber, tomato and tamarind and cilantro

     

    **Vegan Options Available upon Request**

  • Side Dishes

    Gratin Potatoes

    (Our signature side)

    Traditional gratin with creamy goat cheese, caramelized onions and rosemary

     

    Risotto

    Choose traditional, saffron or wild mushroom

     

    Roasted Garlic Smashed Potatoes

    A rich savory blend of red and yellow potatoes with a hint of roasted garlic

     

    Israeli Couscous

    With diced vegetables and a hint of orange marmalade

     

    Rosemary Potatoes

    Tossed in aromatic rosemary and garlic then roasted to a perfect golden

    brown

    Campanelle Gratin

    Campanelle pasta with shredded Asiago, sundried tomato and caramelized onions

     

    White Cheddar and Brie Mac and Cheese

    A creamy blend of Imported Brie and Cheddar with a buttery panko crust topping

     

    Sweet Potato Puree

    With a touch of nutmeg and brown sugar

     

    Grilled Polenta

    Infused with caramelized garlic and imported pecorino cheese

     

  • Veggies

    Grilled Asparagus Balsamico

    Grilled asparagus in white balsamic reduction

     

    Grilled Haricots Verts

    Sautéed French green beans

     

    Glazed Carrots

    Stem on Baby Carrots with a orange fennel marmalade

     

    Steamed Vegetables

    Chef selection of beautiful seasonal vegetables

     

    Grilled Vegetables

    Seasonal vegetables seasoned with garlic and rosemary

     

    Sautéed Wild Mushrooms

    (**Market Price**)

    A wide variety of seasonal Kennett Square mushrooms

     

    Roasted Tomato and Spinach

    Sautéed baby spinach with garlic, white wine and delicately roasted grape t omatoes

     

    Curried Eggplant

    Lightly seasoned roasted eggplant with fresh green peas

     

    Fire Roasted Summer Corn

    Fire roasted sweet corn with diced bell peppers and cilantro in Honey red wine vinaigrette

     

  • Dessert Stations

    Ice Cream or Gelato

    Your Favorite ice cream or custom Gelato flavors with all your favorite toppings including mini cones!!

     

    Raspberry and White Chocolate Bread Pudding

    With crème an glace

     

    Ghirardelli Chocolate Bar

    (Choose 2 types)

    Melted Ghirardelli white, dark and milk Chocolate

    Served in individual small bowls for dipping.

    Choose all of your favorites to dip: pound cake, strawberries, marshmallows,

    graham crackers, cookie strips, pretzels, pineapple and more.

     

    Bananas Foster

    Fresh bananas sautéed in butter and brown sugar to create a beautiful

    caramel sauce served over vanilla bean ice cream in a martini glass

     

  • More Sweet Treats!

    Milk and Cookies

    (Choose your cookie)

    Freshly baked cookies on the rim of a cold glass of milk.

     

    New York Style Cheese Cake

    With fruit puree

     

    Mini Pastries

    Assorted sweet seasonal delicacies

     

    Caramelized Apple Crisp

    With vanilla bean ice cream

     

    **If you don’t see it and want it, please let us know! **

  • Late-Night Snacks

    Philadelphia Favorites

    Philadelphia Soft Pretzels and Tastykakes

     

    Philly Cheese Steaks

    One of Philadelphia’s favorite foods!

    Philly style steak served with fried onions and Cheese Wiz

     

     

 

© 2014 Sage Catering  |  1000 Lancaster Avenue, Berwyn, PA 19312  |  610-647-SAGE  |  info@sagecatering.com  |  All Rights Reserved

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